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What is Bak Kwa?

Bakkwa, or rougan is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. It is normally made from pork. Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancient China that is still practiced in places with Hoklo (Hokkien) influence.

In Malaysia, Singapore, and the Philippines bakkwa or ba gua is the most widely used name. Cantonese speakers use the term yuhk gōn', Anglicised version long yok, while in China and Taiwan the product is more commonly known as rougan. Commercially available versions are sometimes labeled as "barbecued pork," "dried pork," or "pork jerky." Rougan is particularly popular as a snack in Macau, Malaysia, Singapore, Taiwan and the Philippines. In Beidou, Taiwan, it is regarded as one of the three pork delicacies.

In this school holiday i work at New Eastern for 1 and the half month to earn some pocket money in this Chinese New Year~ The Bak kwa is nice and delicious! BUt it is not that easy to make a Bak kwa~ it need a lots of works to make it....
The yellow shirt handsome boy is our Manager~

i made it~ nice or not? haha!

Ah boy ready the Bak kwa for BBQ...

Ah SoOn is ready for the fire...

ha~ I BBQ the Bak Kwa...

my Active brother~ play with Ah soon till the Face black black~ hahahaha!!!! Funny lo!

After BBQ~ the Middle Name Gold Coin! In this year a lots of ppl fine this shape of bak kwa and we didnt do much~ coz not enough of Pork to make it also~ beside the GOLD cOIN is Honey Bak Kwa... Delicious^^P

look like small Christmas Tree or not? haha~ girl! CHinese New Year lor~

After that i bring it to make it cool so that it will not easy to 发霉~ We dont put 防腐剂.