Lily @ Blog^^*

2010年10月27日星期三

McD

After finished our shopping! I had order McD for my lunch!
Cheap and delicious, 1 set just Rm5.95(not include tax)

Mc Chicken Burger~

Sarawak Laksa 好吃！！！！

之前忘了跟谁来过。。。也听说过这里的东西都很好吃。
这里的选择也不多，但每天来的客人还是人山人海。
上个星期跟朋友们去Shopping，肚子饿了就来这里叫了一碗Laksa.

“People Mountain People Sea”

味道出乎意料!!!我连汤都喝到空空的~真的好好吃! 一碗RM3.50!

2010年10月26日星期二

同事突然之间问我要不要明天一起煮Curry鸡吃啊？我听了就一口就答应了!一个人吃的味道比很多人吃的味道不同嘛。。。而且我本身超级喜欢热闹咯!哈哈!!!本来是计划煮Kacang Ma及Curry鸡的~ 因为临时买不到白酒所以Kacang Ma就煮不成了。。。
其实，我对Kacang Ma比较有兴趣，Curry我已经很拿手啦!所以我想学一学煮Kacang Ma的功夫。然后可以自己下厨煮给家人吃。
我还想学煮好多好多好吃的哦!!!!!

美女们都很合作

切好的Potato都拿去洗一洗

买了咖哩粉等等

还有Chicken Nugget Tempura

一边炸，一边煮

砍鸡砍到板也断三截~ 哈哈!!!

武器都已经准备好啦!战争要开始了!哈哈!!!

期待期待~味道快点出来!!!!

完成任务!!!

多加一些小吃

“皮蛋+姜+酱油”味道不赖哦~

还有Nugget!!!

后记：都很好吃!味道一级棒!!!看了肚子又开始饿了~

2010年10月25日星期一

Cleaning~

WOW,I just realized that, three years pass that fast!!! I Cleaning my stuff while is my time to do my duty at my office hostel....I saw a box of art material under my bed. I found out some of the color are dried already. After finished my diploma,i never touch those painting. Anyway, keep it for memory. Yeah yeah!!! I finished my diploma already!

2010年10月20日星期三

你吃过吗？“小苹果”

“小苹果”你吃过吗？

味道只能形容一个字“酸”哈哈！朋友昨天回家带了几粒小苹果给我们吃！不错哦~听说还可以美容呢。。。酸酸的！！好吃！
#苹果只是形容它而已~真实的名称就不懂啦。。。。

2010年10月19日星期二

Group foto for our final group project

This pics took for few month ago,and we are took for our final group project. Plus i got a lots of works and assignment to do, so i cant managed to update my blog everyday.Anyway, our group project title are "Crimson Lake".Carmine , also called Crimson Lake, Cochineal, Natural Red 4, C.I. 75470, or E120, is a pigment of a bright red color obtained from the carminic acid produced by some scale insects, such as the cochineal and the Polish cochineal, and is used as a general term for a particularly deep red color of the same name. Carmine is used in the manufacture of artificial flowers, paints, crimson ink, rouge, and other cosmetics, and is routinely added to food products such as yogurt and certain brands of juice, most notably those of the ruby-red variety.